▶ Professional-Grade Japanese AUS‑10 Steel
Crafted from high-carbon, Japanese AUS‑10 stainless steel, this knife offers outstanding hardness and long-lasting sharpness thanks to its heat-treated, hand-polished 15° edge.
▶ Razor-Sharp Precision Filleting
The 7″ slender, flexible blade excels at slicing through fish flesh, trimming poultry, removing bones, and butterfly cutting. Precision cuts yield minimal waste and cleaner fillets.
▶ Ergonomic & Durable Handle
Pakkawood construction provides an elegant look and a comfortable grip that reduces hand fatigue during extended use. It’s corrosion-resistant and built to last.
▶ Versatility in the Kitchen
Designed for multifunctional use—whether you’re filleting fish, trimming meat, prepping poultry or tackling delicate fish bones, this knife handles it all with ease.
▶ Customer Feedback & Value
Rated 4.7/5 with over 1,400 reviews, users describe it as “extremely sharp and very comfortable to hold” and note “great weight/balance and perfect length.” Some find the blade slightly stiff—more boning than flapping fillet flexibility—but still effective.
▶ What to Keep in Mind
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Not dishwasher safe—hand wash only.
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Slight stiffness may benefit precise bone work but isn’t ideal for ultra-flexible filleting.
🛠️ Key Features & Specs
| Feature | Specification |
|---|---|
| Blade Length | 7 in (≈18 cm) |
| Steel | Japanese AUS‑10 high‑carbon steel |
| Edge Angle | 15° hand-polished per side |
| Handle | Ergonomic pakkawood, corrosion & abrasion resistant |
| Construction | Forged, plain-edge blade |
| Weight | ≈0.3 kg (10.6 oz) |
| Dishwasher Safe? | ❌ No – hand wash only |
| Customer Rating | 4.7/5 across ~1,484 reviews |
👍 Ideal For
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Home chefs & gardeners prepping poultry/meat
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Fish enthusiasts who want clean, waste-free filleting
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Gift givers seeking a high-value, attractive kitchen tool
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