Cutluxe 12″ Slicing & Carving Knife – German High‑Carbon Steel with Ergonomic Pakkawood Handle

🔧 Premium Blade & Construction

• Crafted from high‑carbon German 1.4116 stainless steel, tempered to ~56–57 Rockwell for long-lasting durability and corrosion resistance.

• Hand-honed to a precise 14–16° per side edge, featuring a Granton scalloped pattern to reduce suction and ensure effortless slicing.

🏆 Ergonomic & Balanced Design

• Full-tang construction with sleek pakkawood handle, triple-riveted for stability and comfort—even with wet hands.

• Excellent balance and weight aid precision slicing of large cuts like roasts, brisket, or fish.

🍽️ Versatile Performance

• Ideal for slicing brisket, turkey, roast beef, ham, fish, poultry, and more—one fluid stroke yields clean, presentation-worthy cuts.

• Retailers highlight its ability to glide through meat and produce like a hot knife through butter.

💬 Customer Feedback

• Highly praised for sharpness, weight, balance, finish: “weight, balance, sharpness, fit and finish are all excellent”.

• “The knife is ridiculously sharp… slid through the meat with no effort whatsoever”.

✅ What You Should Know

• Hand wash only—avoid the dishwasher to maintain blade and handle quality.

• Blade suitable for long, straight strokes; less flexible than fillet knives—designed for carving, not boning.

🛠️ Key Specs